Pork & Beef Recipes

Rice & Noodle Recipes

Pansit Palabok

Pansit Bihon Recipe

Pansit Canton

Fried Rice

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

Complete List of Recipes

Estimated cooking time: 45 minutes.

• 1/2 Kilo squids, preferably small or medium size

• 1/2 cup vinegar

• 10 cloves of garlic, crushed

• 1 or 2 sliced tomatoes

• 1 medium sized onion, diced

• 2 Tablespoons of cooking oil

• Salt and pepper to taste

• Optional: 1 teaspoon of MSG (Vetsin)

• In a bowl, clean squid thoroughly in running water including the head.

• Remove the eyes, head innards and ink.

• In a wok or pan, place the cleaned squid and add the vinegar, 5  cloves of garlic, salt and pepper.

• Bring to a boil, then cover the pan and let simmer in low heat till squid is tender.

• Let cool then slice squids into two or more pieces.

• In a pan, sauté the remaining 5 cloves of garlic, onion and tomatoes in cooking oil.

• Mix-in the squid including the sauce and let simmer for another 5 to 10 minutes.

• Sat and pepper to taste and add the MSG if desired.

• Best served with simmered white rice.

• Good for lunch or dinner.