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Complete List of Recipes

Estimated cooking time: 1 1/2 hours

• 1 whole chicken, deboned with shape kept

• 2 tablespoons calamansi juice

• 2 tablespoons soy sauce

• 1 1/2 tablespoons sugar
   

  Stuffing:

• 1/2 kilo ground pork

• 1/2 cup bacon, diced

• 1 cup ham, diced

• 1 can Vienna sausage, drained and sliced

• 1/4 cup sweet green peas

• 1/4 cup carrots, minced

• 1/4 cup breadcrumbs

• 1/4 cup pickle relish

• 1/4 cup raisins

• 1/2 cup cheddar cheese, grated

• 5 whole eggs, beaten

• 1/2 cup butter

• 2 tablespoons soy sauce

• 1 tablespoon sugar

• Salt and pepper to taste

• Marinate chicken in calamansi juice, soy sauce and sugar.

• In a bowl, mix all stuffing ingredients well.

• Stuff the chicken in all parts.

• Sew the cavity opening and truss the chicken.

• Wrap chicken in aluminium foil.

• Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

• Open the foil an rub chicken with butter and put back in oven until golden brown.

Rellenong Manok, also known as stuffed deboned chicken, is a delightful Filipino dish that combines the flavors of seasoned ground meat, vegetables, and other ingredients. The chicken is deboned, filled with the flavorful stuffing, and then roasted or baked to perfection. is a labor-intensive dish, but the effort is well worth it. It’s a showstopper for special occasions and celebrations. Serve it with steamed rice and enjoy the delicious flavors!