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Estimated cooking & preparation time: 45 minutes

• 1 8 oz. pack pancit bihon noodles

• 1 cooked chicken breast, shredded

• 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

• 1/4 cabbage, sliced into strips

• 1 onion, pealed and sliced

• 3 cloves of garlic, crushed and minced

• 1/3 cup scallions, cut into pieces

• 1 carrot, sliced into strips

• 2 tablespoons of cooking oil

• 3/4 cup diced celery

• 3 tablespoons soy sauce

• Salt and pepper to taste

• 5 pieces of calamansi or 1 lemon, sliced

• Soak the pancit bihon noodles to soften for 10 minutes

• Grease a large pan or wok with oil. Sauté garlic and onions.

• Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

• Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

• Salt and pepper to taste.

• Serve hot with sliced calamansi on the side.

Pancit Bihon Filipino style, also known as Pancit Guisado, is a beloved Pinoy noodle dish that’s a staple in many celebrations. It consists of “Bihon” or rice noodles, which are stir-fried with a mix of meat like pork and chicken, and a variety of vegetables such as carrots, cabbage, and sometimes green beans. The dish is seasoned with soy sauce, garlic, onions, and sometimes patis (fish sauce) for a savory taste, and it’s often garnished with slices of lemon or calamansi to add a citrusy zing. It’s commonly served during birthdays and other special occasions as the long noodles are believed to symbolize long life and prosperity

• Calamansi or lemon is to be squeezed into the pancit bihon before eating.