Filipino Recipes Menu

Pork & Beef Recipes

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Pansit Bihon Recipe

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Fried Rice

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Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

Complete List of Recipes

Estimated preparation & cooking time: 50 minutes

• 1/2 kilo pork (cut into small chunks)

• 1/4 kilo pork liver (cut into small cubes)

• 5 pieces chorizo Bilbao (also cut in small pieces)

• 4 potatoes (peeled, cut in small cubes, fried)

• 1 green and 1 red bell pepper (diced)

• 1 cup chickpeas

• 1/4 cup raisins (optional)

• 1/2 teaspoon paprika (optional)

• 1 cup pork or chicken stock or water

• 2 teaspoons of patis (fish sauce)

• 2 tablespoons of soy sauce

• 3 tablespoons oil

• 1 tablespoon atsuete oil (optional)

• 3 tomatoes (diced)

• 1 small head of garlic (minced)

• 1 medium size onion (diced)

• 2 bay leaves

• In a pan or wok, heat cooking oil and atsuete oil.

• Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.

• Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.

• Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.

• Salt and pepper to taste.

• Serve hot with white rice.

Menudo is a traditional Filipino dish that’s a staple in many households and gatherings. It’s a hearty stew made with diced pork and liver, potatoes, carrots, bell peppers, and sometimes raisins for a touch of sweetness. The base is a tomato sauce, seasoned with soy sauce, lemon or calamansi juice, bay leaves, and pepper. It’s a versatile dish with variations Pinoys sometimes add ingredients like hotdogs, green peas, or garbanzos

In contrast, there’s also a Mexican soup called Menudo, which is quite different. It’s made with beef tripe and hominy in a chili pepper broth, often served as a cure for hangovers and during festive occasions. Both dishes share the same name but offer unique flavors reflective of their respective culinary traditions.