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Chicken Macaroni Salad

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Complete List of Recipes

Estimated preparation and cooking time: 1 hour

• 1/5 kilo macaroni elbow noodles

• 2 to 3 pieces, medium sized carrots

• 1 big chicken breast

• 500 ml of mayonnaise

• 1 can (836 g) pineapple chunks or tidbits

• 1 big white onion, finely chopped

• 1/2 cup sweet pickle relish

• 1 tablespoon of vinegar (optional)

• 1 tablespoon of mustard (optional)

• 3 hardboiled eggs, diced (optional)

• 1 cup diced or shredded cheddar cheese (optional)

• 1/2 cup raisins (optional)

• salt and pepper to taste

• Cook macaroni noodles according to package cooking instructions.

• In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

• Drain carrots and let cool. Peal skin then dice.

• Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths

• Drain pineapple chunks or tidbits.

• Combine all ingredients while adding salt and pepper, to taste.

• Refrigerate, then serve.

The Filipino macaroni salad is a delightful dish that combines cooked macaroni noodles with a mayonnaise and a variety of flavorful ingredients. It’s a versatile recipe that can be customized to suit your taste that is usually served during Christmas time and birthday celebrations. While the classic  American version of macaroni salad is usually served for picnics and barbecues. The ingredients include elbow macaroni, celery, red onion, parsley, tomato (optional), mayonnaise, dry mustard, sugar, cider vinegar, sour cream, kosher salt, and black pepper.