Filipino Recipes Menu

Pork & Beef Recipes

Rice & Noodle Recipes

Pansit Palabok

Pansit Bihon Recipe

Pansit Canton

Fried Rice

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

Complete List of Recipes

Estimated cooking time: 30 minutes

• 1 kilo fish (Yellowfin Tuna or any other fish)

• 1/2 cup vinegar

• 2 medium onions, chopped

• 3 tablespoons of ginger, chopped

• 4 chili pepers

• 8 pcs. kalamansi

• 1 bottle Sprite (softdrink)

• 4 cups of water

• 1 tablespoon salt

• Wash fish on a bowl

• Marinate fish in Sprite for at least 10 minutes, drain after

• In a big bowl, mix the drained fish, chopped onions, ginger, chili pepers, and vinegar. Salt to taste

• Let the fish soak "cook" in vinegar for at least 30 minutes befor serving.

Kilawin, also known as kinilaw, is a traditional Filipino dish that shares similarities with Latin America’s ceviche. Kilawin and kinilaw are often used interchangeably. Kilawin refers to a type of dish where raw fish and sometimes meat is marinated in an acidic mixture of vinegar. In the Philippines, kinilaw is commonly enjoyed as an appetizer or a side dish during beer-drinking sessions (referred to as “pulutan”).