Filipino Recipes Menu

Pork & Beef Recipes

Rice & Noodle Recipes

Pansit Palabok

Pansit Bihon Recipe

Pansit Canton

Fried Rice

Filipino Spaghetti

Filipino Barbeque Recipes

Pork Barbeque Recipe

Chicken Barbeque

Desserts & Salads

Chicken Macaroni Salad

Leche Flan

Halayang Ube

Complete List of Recipes

Estimated cooking time: 30 minutes.

• 1/2 kilo of beef, pork or chopped vegetables (or a can of corned beef)

• 3 tomatoes, sliced

• 2 onions, finely chopped

• 1 small head minced garlic

• 1/4 cup soy sauce

• 4 cups of beef broth or bouillon (optional)

• 1 teaspoon of salt

• 1/2 teaspoon pepper (don't add salt for canned food like corned beef)

• 4 tablespoons of cooking oil

• Heat oil in a cooking pan

• Sauté the garlic and onions

• Add the sliced tomatoes

• Then add the meat or vegetables

• Add water as needed

• Add soy sauce, beef broth, salt and pepper

• Bring to a boil then simmer until cooked.

• The above guisado recipe can be used for vegetables, meats or canned meats

• For vegetable dishes, sauté about 200 grams of pork slices then add vegetables (e.g. Baguio beans). Salt and pepper to taste.