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Pork & Beef Recipes
Sinigang na Baboy
Chicken & Pork Adobo
Crispy Pata
Pork Menudo
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Pork Barbeque Recipe
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Desserts & Salads
Chicken Macaroni Salad
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Halayang Ube
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Estimated cooking time: 45 minutes
Fried Chicken Ingredients: |
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1 1/2 kilo chicken, cut into pieces
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1/4 cup of white vinegar
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5 cloves of garlic, crushed
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1 cup of water
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2 cups cooking oil
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Salt and pepper to taste
Fried Chicken Cooking Instructions: |
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In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
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Remove just before the chicken is fully cooked.
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Strain off liquid.
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In a frying pan or wok, heat oil and deep fry the chicken until golden brown
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Place on paper towel to remove excess oil
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Serve hot with rice and sliced cucumber or atchara on the side.
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